Come and learn to bake on one of our friendly holiday courses whilst having the opportunity to enjoy the footprintless beaches and pathways of St Martin's.

Experience the sensations of this beautiful island, the fields full of flowers, the land bursting with bird song and the amazing patchwork of tall hedges and granite walls which support a myriad of wildlife untouched by the pollution of the mainland. See the thousands of stars covering the nighttime sky and the blue sky of daytime which no camera can capture and enjoy our clear fresh air which will ensure the most peaceful of sleeps.

On these all inclusive courses we arrange everything for you:

• your helicopter ride from Penzance on the Wednesday
• your launch transfer from St Mary's
• your accommodation
• a get together evening meal on the Wednesday evening
• your three day course with all lunches and evening meals taken care of
• a complete folio of laminated St Martin's Bakery recipe cards
• and your transfers to St Mary's on the Monday and flights back to Penzance, unless of course you wish to extend your stay and take advantage of your visit to Britain's best kept secret.

The courses cover all aspects of English and continental breads and pastries, and a wide range of pies, pastries, flans, cakes and quiches, no experience in necessary, we will give you the confidence and knowledge to create beautiful food with ease and passion in your own home.

Courses start each and every Wednesday for the months advertised, are fully inclusive and cost £745 per participating person.

Non-participating partners who may wish to take advantage of island painting classes, or who may just wish to wander and relax are welcome at a small cost of £295 to cover flights, transfers and accommodation. Special rates for children.

Request a brochure and experience the holiday of a lifetime. Call Toby on 01720 423444,
or email us with your address. More information on these courses can be found on www.cookingholidays.co.uk

Click here to check the prices in other currencies. (Use your 'back' button to return.)